I cant wait to make this again with less sriracha! Cant wait for todays leftovers . This will be my go-to noodle dish forever! I also used a package of Udon noodles instead of the spaghetti. . I made this last night for dinner. Preparation. Is there anything that can be substituted for the oyster sauce? Worked fine. Apr 1, 2021 - Explore Shirley Pickens's board "Jeffery Eisner" on Pinterest. Soy sauce + Sambal oelek + Oyster sauce = Win win! I made this last night with black bean noodles and it was unreal easy, delicious, quick.. the perfect meal! Next time I will cut recipe in half, because it sure makes a lot. Thanks for this wonderful recipe! This pasta was DELICIOUS! Im also surprised that its so delicious considering it has normal spaghetti noodles and not Asian udon noodles. Better than take out! This was scrumptious. I replaced with chicken and it turns out wonderful each time. My husband loved it too! 12 ounces thin spaghetti (340g; can also use dried Chinese noodles or fresh egg noodles) salt 4 tablespoons unsalted butter 8 cloves garlic (peeled and thinly sliced) 1/8 teaspoon turmeric (optional) 1 tablespoon oyster sauce (or vegetarian oyster sauce) 1 tablespoon soy sauce 1-2 teaspoons brown sugar (depending on your taste) 9 I wish Id read the peanut butter idea first. Even the hubs gobbled it up. We love it! I havent made gluten free noodles in the pressure cooker yet. Thanks! SOOOO GOOD! kitchen, noodle, recipe | 33K views, 530 likes, 302 loves, 821 comments, 46 shares, Facebook Watch Videos from Pressure Luck Cooking: Live In The Kitchen with Jeffrey! Well done! Pressure Luck Cooking/Jeffrey Eisner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. nothing beats a good noodle dish in my opinion. This meal was very easy to put together and had good taste! Could I use ground ginger instead of fresh do you think? Thanks. Thank you! Such flavor!! And very fast to make. Really appreciate the quick reply: helped smoothly lubricate my mental cog-fog away! It didnt say how many cups of diced zucchini, instead it said 2. I HIGHLY recommend replacing the spaghetti with udon but all and all a great recipe. Would I saute the chicken beforehand and pressure cook with everything else? Exactly what I was looking for, a quick & easy noodle recipe with stuff I had at home. I used Black Bean Garlic Sauce which I had. Do I need to make more sauce too? Were talking something youd get at the best of Asian-fusion restaurants but done with totally everyday ingredients and using basic spaghetti for the noodles. I had to show him the wok and kitchen for him to believe I had actually made it. Its a keeper. I think it was DELICIOUS! When I open the lid the pasta is not really. We didnt have oyster sauce so we used a combo of soy and hoisin sauce. So simple, easy and delicious. Instant Pot Best Blue Ribbon Chili - Pressure Luck Cooking Listing 45 Results Jeffrey Eisner Instant Pot Recipes Total 26 Results Low carb Would this alter the flavor adversely? Another Pressure Luck Grande Slam ! Hi John! Lets just make this easy enough so you dont have to visit any kind of specialty store. I love that the proteins are interchangeable. This is delicious! Next time. July 16, 2021. Wow my friend ate the leftover and ask me again to cook but more sauce in it. Very flavorful, I added extra soy and oyster sauce per taste but other than that I stuck to the recipe to the T. This has become one of my favorite go-to meals for when I dont know what to make for dinner. Thanks from this disabled grandmaI chopped and daughter cooked so it was definitely a win as I could sit to chop and she was able to cook after a full day of work and have it done in 30 minutes. *I accidentally posted my original review on your beer soup recipe Im not sure if that can be deleted on your end. OMG to die forflavor profile is beyond delish. I had 6 tiny ones on hand. I also add a couple of teaspoons of peanut butter to the sauce. This is such a delicious recipe! I would like to make this adding chicken and a bag of broccoli slaw. I doubled the sauce and used a 6oz pack of chow mein noodles. I cant even count the number of times that I have mademoiselle this. And 1/4 of a sweet onion. I cant stop eating this. Grab a mixing spoon/spatula and stir for a few moments until the noodles becomes freed up and springy. Jeffrey's Tips Absolutely delicious! It was easy and delicious! Really delicious, though I made a few minor changes. This one is going into the rotation for sure. Hi Chungah There are only two of us, so we have leftovers for 3 more meals. Hi Chungpah! I am making Beef Bulgogi and will be topping it over the noodles. Used Sriracha and left over rotisserie chicken- So good and very easy to make. I am making this now. Just tried this type of cuisine tonight for the first time. Required fields are marked *. Ill eyeball the broth portion since the noodles will already be cooked and not need as much broth. I made the Quinoa Chinese style fried rice last night and it was wonderful. This was quick and easy and will definitely be a go to Asian meal from now on. thanks for sharing! Would omitting it change the flavor lots? It was excellent! Other than that it was delicious! Or just making white rice on the side. And the cilantro, because apparently I dont like it Definitely a 5 star recipe! Grab a mixing spoon/spatula and stir for a few moments until the noodles becomes freed up and springy. Hey, its quicker than ordering delivery, right? Would it change the flavor if I didnt include the mushrooms at all? This was so delicious. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in Queens, New York. The flavors of ginger, chile, snd garlic all came through crisp and savory. Keep up the good work! I have some rice noodles in the pantry, do you think I could use those instead? Yes, but I recommend using less soy sauce than indicated in the recipe. Is it oky to usevegetarian oyster sauce ?? Use any combo of pasta and veggies you like. Yes, absolutely, but I find that this is best when served immediately. Substituted basil for tarragon and ground ginger. This recipe publication is a cheese lover's guide to some of the very best ways I gave it a good 25 mins. Third recipe Ive made since discovering your website and it is now my go to for a pasta meal. I didnt have oyster sauce, so I just subbed in a bit of hoisin sauce. jeffrey eisner s asian garlic noodles - Easy Recipes To Make at Home Tag: jeffrey eisner s asian garlic noodles Cheese The top 15 Ideas About Garlic Noodles Cheesecake Factory by admin September 19, 2020 The top 15 Ideas About Garlic Noodles Cheesecake Factory . The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step. I really love this recipe. As it is a very hot summer here in N.Z. Still fabulous. Made this last night, exactly as the recipe and it was delicious. Great meal! I made this last night as a special New Years Eve dinner. Its versatile and works with ground chicken, steak, or just an extra helping of vegetables. I love stirring in some rotisserie chicken for protein too. Used seafood mix and substituted oyster sauce with fish sauce as we did not have any oyster sauce. This recipe looks amazing! My husband and I are both carb-a-holics who love our pasta, so I cut down a little on the noodles, but used my spiralizer to make zoodles from the zucchini instead of dicing it. Is there a shellfish free substitution? Tasted like true Asian Noodles, something I didnt t think I could ever achieve. Instant Pot Best Banana Bread (Gluten-Free). Ive used this wonderful recipe as a base oodles of times. One of the most popular new recipes I. But wondering if it needs less time if I use gluten free? Amazing taste and great to freeze as well. Theres always some veggies and maybe some char siu in the freezer. Loved it!! Excellent. Can you substitute the regular spaghetti with whole wheat spaghetti? Pour in the broth and stir well, deglazing (scraping) the bottom of the pot to remove any browned bits from the previous step. Thank you! 10/10. The mixture is really hot and just tossing around everything a bit finished cooking the shrimp and broccoli perfectly. Thank you for sharing. I used Udon since I was out of spaghetti and reduced the time to 6 minutes. Didnt have zuccini, but didnt miss it. We used beef instead of shrimps. i will have to try it soon! Cook until the tomato paste darkens in color, about 1 minute. Plus, it makes more portions! Some of them leave a residue in the water but I found a brand that doesnt. Id like to try subbing chicken next time. This was DELICIOUS!!!! They were too busy eating to talk! One of my all-time things to eat are Sesame Peanut Noodles, a classic Thai-inspired dish that provides as much comfortas it does flavor. LOL Youre funny. Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen by Christopher Kimball: Here, the Milk Street team shines a spotlight on the world's . Theres so many different types of noodles out there with different cooking time on the package, are they really that consistent in the IP? Thank you! Everyone Ive made it for has enjoyed it as well. Been using canned mushrooms lately as the fresh go bad in a couple of days. . Fast easy and tasty. Yes, you can start there and add additional soy sauce as needed. It completely lives up to the hype! We both loved it! I made it without the mushrooms tonight and it was delicious. What size pot did you use? This will be a Favourite thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Out of the park.. And I didnt have oyster so I used abalone but will definitely follow recipe to the letter next time it was fantastic. Wheres the full recipe - why can I only see the ingredients? The prep takes the most time. My friends mom is Vietnamese and makes a dish called small meat n rice, which is ground pork w/ caramelized onions, soy sauce, sesame oil, garlic, and sugar, served over bowl of rice. So good!! Thanks Jeffrey definitely 5 stars. or fresh fish being most prevalent), onions, mushrooms, and other aromatics like garlic, leek, ginger, and scallion. This is delicious! Reduced cook time to 4 minutes, turned out perfect! Add the sausage and garlic and stir for 2 minutes more. The sauce is excellent. I had both Siraacha and samba olek in my fridge. Hope that helps! They pretty much disintegrated with a 6 minute cook time. Used rice noodles as I am gf. If I wanted to sub broccoli for the mushrooms would I still add them at the same part in the beginning? Thanks!! But delicious! You can also search extra Chile sauce at the table, if youre feeding mom and dad, but actually not over the top spicy at All! I sauteed these until just tender, and set aside. It was absolutely delicious!! Im actually wondering if I should increase the cooking time by a minute? I find it more beneficial and accurate for one to calculate that info themselves by using a reputable nutrition calculator and plugging in the exact brands of ingredients they use. Made this tonight after a trip to an Asian Market to stock up on ingredients. Thank you! I have made so many of your recipes & not one has disappointed! Its always great to received new recipe from your website. I was searching for a recipe for Asian garlic noodles to serve with a grilled Thai pork tenderloin. This turned out amazing. After 2 minutes add the veg mix and some sauce to the shrimp, a I have a 3-quart and would like to halve the recipe; would the cooking time change? If so, are any adjustments needed? So many recipes use bottled sauces, but I prefer scratch recipes. But this was delicious!! Can we leave our oyster sauce or sub with something else? It still was great. So good, just wanted to eat more. Thats not a spice I keep on hand. Then used the same recipe (no zuke) and served over rice another standing ovation! So quick and easy to prepare. First time Ive made this, and it was delicious. Absolutely restaurant quality. I made a half recipe of this last night in my 3 quart. Made this tonight since we were craving Chinese food but are social distancing! Great recipe for clearing out leftover veggies. Used fish sauce because I didnt have oyster sauce. Holy Wow!! We added shrimp and broccoli as well. I want to try this right now! It will be made many more times for sure. I made it for my husband yesterday and he said that I should write thankful comment:)). 1 tablespoon ginger, peeled and minced (I use Squeeze Ginger), Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana), 2 1/2 - 3 1/2 cups garlic or vegetable broth (go for more broth if you want a thinner sauce vs. a thicker one; I used 3 teaspoons Garlic Better Than Bouillon + 3 cups water), 2 tablespoons sesame seeds (I used a mix of black and white), plus more for topping, 1/2 - 1 cup peanuts, crushed, plus more for topping, 1 bunch scallions, sliced, plus more for topping, 1 teaspoon crushed red pepper flakes (optional, for spice and you can add more or less to taste), Break the linguine in half and add it to the Instant Pot in a crisscross fashion. It was delicious! 5 stars! See more ideas about instant pot, instapot recipes, instant pot pressure cooker. Is this product the same as Asian rice noodles? Yum.. thanks Chungah! This looks amazingly. I substitute with chicken since Im not a fan of shrimp. This was delicious and super easy to make. Blessings! I am total newb when it comes to this type of Asian cooking. Hi, Ive bought this several times in delis, and love it. Just bend the whole package over the edge of the countertop. So yummy. Hoping for a quick reply. Big hit with my family, but it was a lot of zucchini. can we replace the spaghetti noodles with yaki soba noodles? Anyone try this with the new Trader Joes squiggly noodles? Once done, I stirred in the sauce, the shrimp to finish cooking, as well as a handful of frozen broccoli florets, along with the green onions and sesame seeds. It was easy, and I even doubled it, because well, big family here. I cant stop making these noodles and eating them all myself! It is so delicious and feels fairly healthy. More to the point, maybe there is something out there called tobacco sauce but I imagine it tastes truly horrendous! It's perfect to snack on right out of the fridge . A keeper for sure! Thank you so much for sharing, this will now be making a regular appearance on our dinner table, as does your wonderful one pot garlic and parmesan pasta. Or some rotisserie chicken to make it a meal? I will be making this again. I had shrimp in the freezer, and it was just amazingtender and succulent with the sauce and the noodles. I still used a full tablespoon but I recommend using half one unless you can handle really strong heat, I did that and it turned out really good! My picky eater ate three bowls! This was delicious and easy. 4.9 stars ( 91 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 8 ounces spaghetti Once the oils heated, add in some mushrooms. This was amazing I will definitely make this again. It was yummy! The only issue Ive found is the noodles are al dente and a little tougher than I would have imagined. I added that towards the end and it totally elevated the already-good recipe.Will make this noodle dish again and again! I only made the sauce for noodles but talk about good I even ate leftovers cold from the refrigerator! Add in the remaining ingredients and toss until well combined. Even so, I set aside 1/3 of the mushrooms and zucchini and there was still ample for the dish. Done. 82 reviews of J's Kitchen "An amazing Chinese place in the heart of Naperville. When it comes out hot I add in some halved snow peas. Made this last night for dinner it was excellent! Micro thawed for 2 minutes and set aside in the bag. What can I sub for the tarragon? There is no need to add the oil. Thanks ! Made this recipe last week since my husband and I wanted to try some Asian stir fry at home. Delicious! Yum, very good! Damn. Even better? Can I just omit the butter or should I use something in its place? Holy cow, this is one of the best things Ive ever made in the IP! Do you know how many calories this would be per serving? We have loved making this dish several times. Tried it tonight. Made this and honestly will be my go to recipe for an easy yummy dinner, I made this last night. I made the pasta in my instant pot (water just covered uncooked pasta, 1 minute pressure, 5 minutes natural release) while I was preparing the sauce and vegetables. I love, love, love this recipe. And I would root for 4 to 5 cloves of garlic. And THAT, my friends, is some seriously delicious comfort in a bowl! And you can load up on all that garlic goodness. Can substitute baby bella mushrooms for shiitake mushrooms, Sriracha sauce for chile and garlic sauce, and chicken broth for garlic stock. Its usually served cold and the noodles are slippery. Lynne. Im very interested in making this recipe. Will definitely make again and again. Nope! Thanks for a great recipe the sauce is what makes it! I also replace the mushrooms with steamed broccoli! I hope you try it and like it. Thanks! Your email address will not be published. Thank you damndelicious! Keep up the good work. When preparing these noodles I must have been daydreaming because I prepared the entire sauce amount. This is a top favorite in my house! Can I use chicken better than bouillon instead? In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Table of Contents Introduction 8 So, How Do I Use This Thing? Thanks for the receipe. Sep 24, 2022 - Explore Christine Wengenroth's board "Jeffrey Eisner Instant pot" on Pinterest. Hi Janice, you can simply omit the cilantro all together. Do you think I could use ramen/Asian noodles? Give it all a final stir. I will definitely be making this one again! Can I double it for a 6qt pot or will it be too much? Glad you enjoy! I will be adding this to my list of quick and delicious week day meals! Perfect, thank you! See more ideas about instant pot recipes, pot recipes, instant pot. I can make a quick run to the store tomorrow if veggie stock is better. Thanks! If you wish to have slicker noodles, simply add a few dashes of sesame oil to the noodles in your bowl and swish around until combined. Thank you!! I have made this a few times and its divine. It sounds delicious. This was so delicious! This was so yummyI added a bag of shelled edamame for some protein. My husband loved it and so did I! I dont even bother to buy Chinese anymore. Add in the broth, sesame oil and soy sauce. Eating it right now. Wow. Next time Ill try it with chicken. Absolutely delicious! OMG it was amazing!!! Adorable recipe! Everyone is raving! I made this last night. It was one of the best meals I have ever made from a recipe on Pinterest. What do you think. Granted, I had pre-cooked noodles which made it that much easier. I have made it meatless and with shrimp. 3-4 cloves garlic 4-5 green onions ~1 inch ginger root 1 tbsp Mirin Japanese rice seasoning wine 1/2 tbsp soy sauce 1/2 tbsp sesame oil salt pepper 4 large eggs 4 packets ramen noodles discard flavor packets Instructions Oh and if anyone isnt sure how to crush peanuts Put em in a big Ziploc bag and use a rolling pin. I used a package of those cooked Kame Stir Fry Noodles. Thanks for the recipe! I am planning on making a batch of the sauce and freezing it as cubes in the freezer so I can just take one out to defrost whenever I want to make me some noodles. Only 5 books can be added to your Bookshelf. I made this for dinner tonight I was unsure how it would turn out but.. my husband had 4 helpings.. unbelievably good. Thank You For This Wonderful Recipe! A must make and now a new recipe to add to our rotation. Cooked it once again tonight with a few tweaks (what was in fridge & pantry) and it turned out beautifully. So easy, fast and amazing. Good stuff! Very yummy! I made this last night for my family and they all loved it. Jeffrey thank you for giving me the confidence to use my IP. I ended up using about 3/4 of these and Joe can have cocktail tomorrow for lunch. January 30, 2021 by Jeffrey | 54 CommentsDisclosure: This recipe provides Amazon affiliate links. This is by weight, uncooked, as the pasta is cooked in step #2: 2. Always awesome. This comes in handy after theyve been refrigerated a while, You can shred some cucumbers and add them. Thanks in advance, and sorry to be all one-off-ish! Very simple recipe and wonderful. This was a hit in our house tonight! This is one of the few recipes where spaghetti subs wonderfully for specialty noodles. I am eating this right now, and I love it! Add onion and 1/2 teaspoon salt; cook and stir until onion begins to soften, 3 to 4 minutes. Thanks. Several recipes from Damn Deliicious are outstanding. You can add a bit more or less heat. The same. And if you ever want to get in touch with me directly, the best way is through my Facebook page. (. Thank you so much for sharing this dish. This is fabulous! THIS IS SO. What supper lacked in conversation was made up for in a satisfied family. More Info At www.amazon.com But I keep forgetting when I come back to it what the 8 oz of pasta means. I like to chill it and add a lot of fresh veggies to make a Sesame Peanut Noodle Salad. Let me tell you, they were AWESOME! Im thinking of cutting the peanut butter in half. Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana), 1 pound shiitake or baby bella mushrooms, sliced, 1 large bell pepper, sliced into matchsticks, 2 1/2 cups garlic or chicken broth (I used 2 1/2 teaspoons of Garlic Better Than Bouillon + 2 cups water), 1 tablespoon ginger, minced or pressed (I use Squeeze Ginger), 2 teaspoons chili-garlic sauce or sriracha (optional, for spice), 1 bunch scallions, sliced with some reserved for garnish, 2 tablespoons sesame seeds, with some reserved for garnish. Maybe a good substitute would be to add an extra spoon of sugar as well as some corn starch or potato starch to the sauce. If I wanted to add chicken, any thoughts on how to do it? Then added rest of sauce ingredients and gave it a good whisk. This was incredible, please keep it coming! My husband is always skeptical whenever I make Asian dishes (he is Korean, Im whiter than paper), but he loved this! I made my sauce on the thicker side, but smoothed it out with a bit of extra broth. O!M!G! yum!!!! This was perfect, Im definitely going to be making this over & over. DELICIOUS~ I made this tonight for dinner, along with tempura shrimpslight changes i made these with with zoodles and i did nt add the shrimp to the noodles. I didnt have any veggies in the house save purple cabbage. I made this last night and it was EXCELLENT. 4.3K views 2 years ago Jeffrey Eisner, chef and author of The Step-by-Step Instant Pot Cookbook, demonstrates a delicious dinner idea in honor of St. Charles County Reads, a community reading. and lay it in the pot in a criss-cross fashion. I made this with spaghetti and went to eight minutes pressure cook, the pasta was a bit aldente. I used a package of Birdseye Asian Medley Seasoned . I learned that as soon as you bring your mushrooms home from the market, dispose of the plastic wrapper, wipe them clean and and wrap a few at a time in a paper towel (half sheet) back in the container or similarIt works great for me! Made this tonight. It was a little on the spicy side, so next time she plans on reducing the amount of Sriracha sauce, but it was very good. We loved the flavor profile and it will definitely go in the permanent file. With the liner pot and the trivet in the Instant Pot, place one half of the brisket on top of the trivet, fat-side up, and cover with about half of the onions and sauce. Your email address will not be published. Thanks for the recipe! Serve either hot or chilled topped with additional sesame seeds, peanut butter, scallions, and crushed red pepper flakes, if desired. I add broccoli florets and its always amazing. The first 2 times with shrimp and once with fish. The reason we need to break the spaghetti in half is so it properly fits in the pot and cooks evenly. I still used a full tablespoon but I recommend using half one unless you can handle really strong heat. Youre the BOMB.COM!! It gave it a nice little kick of heat. There are no changes to the time. Everyone loves it and its so simple. Could a substitute low fat brand like Better than peanut butter work in this recipe? My picky Wife and Daughters loved it! This is one of my favorite creations in recent memory. Thank you so much!!! I dont have much experience with fish sauce, but oyster sauce is quite sweet and sticky. Ive made it as directed and its amazing but I am also guilty of making it with just the noodles and the sauce with no protein or veggies and inhaling it that way, too. Jeffrey Eisner's Asian garlic noodles! I add a little chili oil for a bit of a zip. Im glad we can now make it in the instant pot! Sadly rice noodles become mush under pressure. Broccoli, green beans plus dried mushroom and it was delicious. I replaced the spaghetti with udon, the oyster sauce with just more soy sauce, and the chili paste with garlic chili sauce. Thank you so much for sharing. I used to be somewhat of a fan of that Pioneer chicks sesame noodles, but ughso much oil. More to Watch, Cook + Read Life I see dinner tonight. Yummy! I used a 16 oz box of whole wheat spaghetti for the recommended 8 minutes. This will be a go to for years in this house. I tripled the recipe and it worked wells very easy to follow and I had everything on hand. This is absolutely delicious! Thank you so much. Chinese in origin, ramen-style noodles can be thick or thin, smooth or curly, fresh or dried. The only thing I would differently next time would be to wait until the pasta was cooked to add the red pepper strips. Thank you!! It was really easy to make and delicious too. Thanks! Heat olive oil in a large skillet over medium high heat. Still great flavor but different of course. I modified it a bit Heres How I Made It! Omg, Im so glad I did! oooh this sounds incredible! Didnt stop me from gobbling. Definitely a keeper. Do you think gluten free noodles would work? If I were to use rice linguine noodles, would I reduce my cook time? The sauce a bit too thick, so next time I will half the PB. Do I just cut all the ingredients in half? Here is a great source on possible oyster sauce substitutions. If you dont have this as a staple in your kitchen, let me know as I always have it and will happily share with you! one of my my family is allergic to shellfish and was wondering what would be a good substitute for the oyster sauce? Ive make a similar recipe on my own but will give this one a try. GOOD. It was so DELICIOUS. Mmm it sounds delicious just like it tastes. I was out of carrots and zuke, but I had mushrooms, a red bell pepper, onions, and frozen green beans. Highly recommend adding chickenI could have easily added more chicken, like 1.5 lbs would have been perfect. If I halved the recipe, would I also do half the broth? Its now one of our dinner favourites. Its worth all the effort of chopping the veggies. thank you for sharing. I did see one other reviewer used these but didnt say she changed the amount. We have this frequently. Omgness this looks so incredibly good! I will have to try it soon! : Asian Garlic Noodles Recipe:. . Used gluten free spaghetti and kept the rest of the recipe the same except only half the chili paste because my son cant take the heat. When it was all mixed together, you really couldnt tell the difference satisfied the craving and kept the carbs in line. Love your website. Thats so great to hear! Thanks Jeffery! Now know that modified it a bit. Ok just have to askis it 2 or 2 1/2 cups broth? I added shrimp. Thanks for sharing! I made it with chicken and added in an onion because I had one on the counter. Tonight, I used that frozen bit as a marinade for a pork steak. Made it last night using chicken. The only thing I left out was the red pepper as I did not have any. Awesome!! Thank you for making these great recipes so accessible! Add in the remaining ingredients and toss until well combined. So easy and delicious . Steps: Turn on a multi-cooker (such as Instant Pot) and select Saute function.
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