ODYwZjM1MDkxNWM3NTI4NzAwM2FhNGQzNTY4MjAwOWYwM2JiYmQ2MDViYWE2 YmE5OWEwMjBhMjMyOTk4ZmQ5MTAzOGM1OTk1MzI2OGIxMmM4YmRlMzkzMThk textFieldError: function(input) { I love the photographs that show how to make this recipe. Close each stuffed zucchini with a chunk of tomato: Learned this from teta and it's a lifesaver. Like you mentioned, Ive also noticed slight regional variations in ingredients, which I think is pretty interesting (and I agree with you about the dill). Add all of the spices and mix, then taste and adjust for salt. Stuff loseley since the rice is uncooked and needs some space, if its too full it may burst during cooking. Core the zucchini, and cut the tomatoes into small pieces. Add the tomato paste to the pot with two bay leaves. Get a whole bulb of garlic (yes a whole head of garlic), peel them and slice them roughly longways. 5. YjY4NjNkZjA0ODFkMDRiMGYwYjhiODAwYWZiOGZjMmNmOWJiOTY4ZDZlYzk4 Its lighter in color than zucchini, and smaller and slightly more bulbous in size. Freshly ground black pepper. I know friends who use it to thicken up baba ghanoush. Remove from heat and serve hot. This popular Middle Eastern dish uses simple ingredients and brings incredible flavor. N2U3MDIwNGI0NDgxNjAwNGU3OGVlOWQ2MDM5ZjQyNmU1YTM3OWVhNDRjZjJi After filling the zucchinis with the stuffing, you can leave them open or close them with their tops or vine leaves. Kousa is the Arabic word for zucchini or courgette. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? Just keep coring them out, like carving a pumpkin till you have the walls to about 1/8 inch thick and you reached the bottom. The stuffing often consists of rice, meat, and spices or can be also vegan, with just rice and vegetables. Kousa is the Arabic word for Lebanese squash. ** You can easily find zucchini corers online, and in most Middle Eastern grocery stores. Stuffed vegetables are definitely one of my favorites.
emailValidation: function() { The stuffing in Palestinian and most Arab cooking refers to few different kinds: Rice (can use other grains) and spiced meat stuffing.
for(var i = 0; i < inputs.length; ++i) { Melt the butter and add it to the rice and meat mixture. Serve the zucchini garnished with fresh lemon, alongside the tomato broth if you like (you can eat the tomato broth like soup). return text; Your email address will not be published. Honestly? First, place all ingredients for the tomato sauce into a baking dish, massaging the oil, spices and salt onto the vegetables. Ingredients 8 Zucchini, Black Beauty 2 Large tomatoes, chopped Grape Leaves (For making layers) 1 Large Potatoes, Sliced 1 Boneless Chicken Breast For Stuffing cups of white rice cups of ground beef Place the pot on high heat, fill it with of boiled water. Gently roll in the manakra, start with a little cut and slowly pick at it. I have one issue in that my husband is not a big meat eater, so I will leave out the mince and increase the tomato and onion. (Reserve the zucchini flesh for another purpose, such as an omelette.) } for(var i = 0; i < inputs.length; ++i) { var input = inputs[i]; if(input.name.indexOf('signup') >= 0) { MDE3YzJkZTgwMzMyNWYyMmU3MWUxZTY1YjQ5MGMyZGRmYTMzNTUwYWFiMjc3 Roma tomato: Choose red and ripe tomatoes. (p.s you dont have to publish this as its not a review) NDc3M2IyMmQ1ZGMyNzgxYTExN2YwMGM1YTZiOTEwNTc2YjQxMDJkNjc5ZDdi Just tap the squash lightly and fill to the top. document.body.appendChild(script); Shawarmat Dajaj (Chicken Shawarma) 101. Soft, tender grey squash stuffed with a filling of rice, diced tomatoes and spices is a perfect dish for a vegan choice. While stuffing the cored zucchinis, leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. Put a small plate on top of the zucchini to hold them down. this is really really delicious food i always request this to my boyfriend coz his mom is really good in doing this stuffing i can eat 8pcs in one sitting only. disableForm: function() { She made the stuffed Koosa with lamb/rice a little Syrian pepper & cinnamon light on the salt, adding tomato & garlic. But as soon as you take a bite, you realize that its worth the time and hard work. dropdown.onchange = this.validate.bind(this); ), so at first I wasnt sure how to make this dish with our jumbo-sized zucchini. Place in a large pot in a single layer, continue until all squash have been stuffed. Let it simmer on a low bubble for 30-45 minutes. A popular dish throughout the Levant, kousa mahshi is one of the finest preparations of zucchini that I know of, and it's something I look forward to making every summer. this.isValid = false; Mix the tomato paste with the vegetable stock and pour into the pot to cover the stuffed marrows. this.isValid = false;
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} We use a special tool called makwara to hallow the veggies out. } Mahshi (, Stuffed Vegetables) Mahshi is the name for a wide group of dishes which include a variety of vegetables stuffed with rice, vegetables, and meat. Later this week I think Im going to make a zucchini curry with it. 2 kg/4 lbs baby zucchini (kousa) 1 recipe of Hashweh; 1 L/1 qt vegetable or other neutral oil with a high smoke point; Yogurt sauce. First Cut off the stems. Mahshi is the Arabic word for anything stuffed and this mahshi recipe got them all. Some zucchini (kousa in Arabic) are better for stuffing as they keep their shape when cooked in the tomato sauce. Vegetable stuffed kousa mahshi: Here we completely eliminate the meat and use a blend of veggies and rice to stuff the zucchini. Mjc5YmE3ZDllYzZhMmEzYmYzZWU4NWRhNzJlOWFmYzNhNjRiMjRmMGE5NDBl 1,432 likes, 32 comments - SBS Food (@sbsfood) on Instagram: "Who wouldn't eat their veggies when they come stuffed with spiced mince and rice, then baked into." ODI4MWU0MTE2MTQ2NDVmNTRjYTEwNTZiN2NmNWM5NGFhZDdhMmEzMDEzN2Zl If you continue to use this site we will assume that you are happy with it. Kibbeh Nayeh Recipe (Lebanese Raw Kibbeh), Ground Beef Zucchini Rice Casserole (Sliced Mahshi Kousa), Egyptian Mahshi Crumb (Stuffed Cabbage Rolls), Lebanese Stuffed Grape Leaves (Warak Enab). Now i just realized that you have a lot of delicious middle eastern recipes here, fabulous! MDg5ZTMwNWU1YjFiNzIxZDJhYzYyZTZmY2NiZDY2NDk5ODMxNjI5MzUwMTMy There are different kinds of stuffed vegetables (especially zucchinis) or mahshi known across the Arab world. ZTZlNGRkMjBhODJkNGMwYmY4OWUzMDI2MTg0MGNhNTFmOTA5MDc1ODAzNTQ3 Cut each zucchini into 2 or 3 equal pieces; the number of pieces you cut the zucchini into will be determined by the zucchinis size each piece should be 4-5 long. MDExZTIwYTE5ZWUwY2Y1NzFjNDY5Mjg1NDdjYTIyNTQ5M2UxZGNkNGUzMzBm After filling the zucchinis with the stuffing, you can leave them open or close them with their tops or vine leaves. Add water just enough to cover, and then add the tomato sauce. Kousa Mahshi. MWMxMjVmYTdiMWI2OGU0ZWVmNjk2M2U4YTBmNTE4NzRhNTZlMTdiMWRmYzNi 8. Dont feel bad if you break few. text = this.submit.getAttribute('data-invalid-text'); Save my name, email, and website in this browser for the next time I comment. If you prefer to pre-cook the meat for the stuffing, lightly saut the onion until translucent then add the meat and cook for around 10 minutes until most of the juices run dry. We even stuff our meats with stuffed vegetables ;). Preparation if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Make sure to remove the stems around the eggplants after hollowing, that will help keep the top hold better during the coring process. } this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); When stuffing, we tend to look for the smaller sizes of vegetables. } Stir to dissolve tomato paste. Your email address will not be published. Add the stuffed zucchini to the simmering tomato broth and cook with the lid on for 60-75 minutes. Fill up about of each. return type[0].getAttribute('data-field-type'); Arabs like to stuff a wide range of vegetables, and zucchini is no exception at all. MzIyNGJhZDljYjU2NmRjMmRlNmMwZTMwMDdhNzYiLCJzaWduYXR1cmUiOiI3 De ce fait, la cuisine palestinienne est, en de . Im a humanist, a feminist and a mother who is passionate about food loves to cook and share with others. }, Round it until you make enough space, continue the process until all eggplants are done. Here I come with a traditional, yet very enjoyable Middle Eastern dish with a twist. '&' : '? You can take the plate off for the last half an hour of cooking as the rice should have cooked. Despite the fact that a lot of people think the process of making mahshi is long and tedious when you break it down as we've done in this recipe, it becomes so much easier, and the result is delicious stuffed zucchinis. var dropdowns = field.querySelectorAll('.mimi_html_dropdown'); Clean the zucchini and trim off the ends. return 'checkboxes'; OTYyMjYzYzVjN2ZhMTA3MzFjYzkxMWU2ZTNhYjBmNTQyMDkwNzQxMjU4OTll If you like wow factor moments, then you also need a large platter to put all the stuffed vegetables in and about half a dozen people to dive right in. Then a solution struck me, and I couldnt believe I hadnt thought of it sooner: just cut the zucchini into smaller pieces before hollowing it out! Kousa Mahshi - How to stuff zucchini by Zaatar and Zaytoun Watch on Recipe Notes If you prefer to pre-cook the meat for the stuffing, lightly saut the onion until translucent then add the meat and cook for around 10 minutes until most of the juices run dry. How To Make Mahshi Kousa Wash the zucchinis and core them to remove the zucchini flesh. Taste for seasoning. Then, place it in a large mixing bowl. Or a vegetarian herbal rice stuffing (one of my absolute favorites) The stuffing varies depending on the vegetable or the meat. The stuffed zucchinis look totally delicious! Minced meat is usually used for mahshi, but since it's not available at the average grocery store, and can be time consuming to prepare .return action + divider + 'callback=' + this.callbackName + '&' + serialize(this.form); },
} Serve hot. If you are in tomato season, you can also make the tomato sauce out of fresh tomatoes, just simply blitz them in a food processor. Top it with a layer of tomato slices and cover with water. Melt the butter and add it to the rice and meat mixture. It's a tradition to end this meal with pita bread and olives. validEmail = /.+@.+\..+/; To prepare for cooking, take the stuffing out of the water, with your hands squeeze well to get rid of the water, mix with chopped tomatoes, sprinkle some salt, and place half of it at the bottom of a large pot, then fill the pot up with the all the stuffed eggplants and zucchinis. They give the best taste. })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved, An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. ingredients 10-15 small grey courgettes 10-15 small aubergines the stuffing 500g Egyptian or Arborio rice 500g ground beef cup of extra virgin olive oil 1 tbsp mixed spice 1 tbsp paprika 1 tsp cinnamon tsp nutmeg Salt & pepper the sauce 2 tbsp tomato puree 1.5 ltrs water Pinch of salt A few glugs of olive oil method Place the zucchini on top of each other in a large pot. this.isValid = true; This recipe is my Lebanese family's recipe. Home Recipes Kousa mahshi (Stuffed Zucchini). Thank you for sharing. this.formSubmitting(); Check out this mahshi sliced kousa squash casserole recipe if you would like kousa mahshi flavor without the zucchini coring or this Italian meatball stuffed zucchini for an Italian-inspired stuffed zucchini in tomato sauce. If the zucchini doesnt all fit in the pot because theres too much liquid, you can just ladle some out. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region. Stuffed vegetables are definitely one of my favorites. }); (Actually, the vegetable they use isnt zucchini its another type of summer squash, called kousa. Jennifer, Im so happy this was a hit! Melt the butter and add it to the rice/meat mixture. this.dropdownValidation(field, input); Once cooked, adjust for saltiness. Rinse the rice and drain. Olive oil: It gives the stuffing a favorable taste and texture. You don't need to use any utensils as your hands are the best tools for this job. var fields = this.form.querySelectorAll('.mimi_field.required'); Be the first to know when new recipes are dropping and other great tips! for(var i = 0; i < fields.length; ++i) {this.validate();
submitForm: function() { You can replace it with vegan butter or vegetable ghee. Preheat a chargrill pan or barbecue to medium and cook sausages, turning occasionally, for 8 minutes or until cooked through. Its a recipe that is truly a labor of love! This is not a skill you can master in one session but you will get better at it. }, After washing and removing the tops of the zucchini, you have to core out their insides and leave a nice hollow opening for the stuffing to go inside. } else { I tried it once, and it tastes good, but I prefer the meat version. Anyway, I might give this recipe a bash and tell you how I go and hope the hubby likes it. This looks so unique and wonderful. this.onSelectCallback(input); To check if the zucchini is done, remove a piece and cut it in half. Suit yourself with the tender veggies, and then have a great time preparing this delicious kousa mahshi (stuffed grey squash) plate. This not only looks pretty but means your stuffed kousa can hold more sauce which makes each mouthful more yummy. This recipe is based on a version that I had in Beit Sahour, Palestine, though it is not an exact replicalike any traditionally home-cooked dish from this region, there . } else { I consider this Lebanese kousa recipe comfort food because it has always given me a sense of home. The same stuffing can be made with baby eggplants, peppers, grape leaves and they can all be combined in the same pot. At this point, reduce to medium-low heat, and cover. From zucchini, to eggplants, carrots, onions, cabbage, grape leaves, potatoes, tomatoes and even . Lebanese Makdous (Cured Eggplant with walnuts and peppers). . Clean the zucchini and trim off the ends. revalidateOnChange: function() { If you have an apple corer use that. e.preventDefault();
7. Put the pot on med high heat and bring to boil. }, For hollowing the zucchinis follow the same steps, just make sure to cut out the stem from top and bottom as well. 6 1/2 lb of small zucchini; 4 1/2 lb of small eggplants; 3.5 cups of long-grain rice; 1 1/2 lb of ground; lamb meat; 1 onion, diced; 2 Tbsp. Your access to this site was blocked by Wordfence, a security provider, who protects sites from malicious activity. 'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) { Add the tomato sauce and paste. So prior filling the zucchinis with the stuffing, you have to core or hollow them out first. NTQ1NDZkNDc5YmQ1MDVmNThiN2FkZDI5N2FhYmQyMWI3MmFjOGRhOTUwMjc2 So make sure the corer doesnt reach the very bottoms or the tender sides of the zucchinis. Top the rice and minced meat with spices and salt. Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. Wash all well and rinse from water, with a knife start by taking the top stem out.var val = input.value; It usually adds an extra flavor to the dish. NDEyYjc3ZWFmZDQ0OTgwYzNkOGRhMGVkZWNhNjExNmZkYWQ1OWUzNjhmNjgx I like to add a little parsley, turmeric and black pepper which I feel gives extra flavour. Mnezeleh ou Mahshi (Stuffed Eggplant Two Ways) . }, Stuffed zucchinis do not freeze well but can be stored in the fridge for up to 4 days after cooking. input.placeholder = ''; Have a pot full of water, and keep the stuffing and the cored eggplants (which will be used later) in the water to maintain the white color of the eggplants. I grew up with it because my dad is from Iraq (and he likes cooking). Cover the pot with a lid and place it on the stove. Put the pot on medium to high heat until it boils. never tried this before. Then, place them into the oven at 180 degrees for around 30-45 minutes, or until they are cooked and tender. Those stuffed zucchini look so scrumptious! Mexican squash: Get ones that are small in size and have a light green color. Wash the zucchini in the salted water (this helps to keep them firm when cooking), then drain. If you make any of our recipes let us know how it went by giving us a star rating below. if(response.success) { Mahshi batinjan ala libo, is one of my most favorite amongst the mahshi family. Also known as Grey Squash, this type is beloved in Palestine, Lebanon, Syria, Egypt and most Arabic nations. Turn heat off and set aside to cool down. this.submitForm(); Spread the rest of the stuffing with the tomatoes mixture on top. Kousa bil laban: This variation is one of my favorites. By MariamPublished:Sep 29, 2021Updated: Jul 27, 2022Post may have affiliate links. Reheats on the stove or in the microwave. Store this dish in an airtight container in the fridge for up to five days. combine the sauce ingredients and bring to a boil, while stirring. Mix well and set aside, Prepare a large pot to stack the zucchini in, Stuff the ends either with the original zucchini tops or some grape leaves. Add water just enough to cover and then add the tomato sauce. Anyway, happy to have found your blog. The word mahshi in Arabic means "stuffed" so kousa mahshi would mean stuffed zucchini.
var script = document.createElement('script'); if(this.isValid) { We will also use it in this recipe. OGFlODljYzczMjZkZGUzNWQ0NjFkNTFiMWU0N2MwZDA5ZTczY2M2Mjg1MTZi this.revalidateOnChange(); Leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. Thank you so much for the recipe! Wrap the grape leaves into long, thin rolls: place a leaf rough- and veiny-side-up on a cutting board. NzdmNzM0OTJkMzIyZWRmMWY3MTdmNmI4YzYxN2RiN2U2MWM3YzE4MjczYzc2 Lay the lamb chops in the bottom of the saucepan and arrange the stued zucchini over it. 2022 FalasteeniFoodie. In a pot over medium heat, add oil and saut onions until translucent for about 2-3 minutes. } top.location.href = this.formUrl('html'); So nothing goes to waste. Add the tomato paste to the pot with 2 bay leaves. Enjoy eating the stuffed squash with pita bread and some plain yoghurt. text = this.submit.getAttribute('data-choose-list'); Once coring is complete we need to start with the stuffing. Generated by Wordfence at Tue, 2 May 2023 0:57:04 GMT.Your computer's time: document.write(new Date().toUTCString());. Then, you insert the corer 3/4 the way into the zucchini. Tomato sauce: It is the broth with which to cook the stuffed zucchinis. I learned to make this dish while visiting my mother-in-law in Syria. She never used a recipe in her life. I love the way your falafel looks (but i am afraid of having a deepfrying accident lol). } else { Almost like stuffed squid! In Palestinian homes the smaller the vegetable for stuffing the better.
htmlEmbedDropdownValidation: function(field) { Mahshi kousa is a famous delicious dish that uses cored squash (aka kousa in Arabic). Mahshi means stuffed in Arabic. Will post back results when I get around to making it thanks :). It's important that the zucchinis you use for this recipe aren't too big or too small. for(var i = 0; i < elements.length; ++i) { Fold up the bottom. Don't overstuff the cored zucchini: This is very important! MmRkYjYyOGQ5ZWY0NjU3NmQwNzZiYWRiNDllOThlNDA5NWE1YzFmNTA0M2U0 To make the sauce, combine the tomatoes, onions, 2 1/2 cups of water, 1 teaspoon salt and a few grindings of pepper in a heavy casserole large enough to hold the squash in 1 or 2 layers. } else { field.className = field.className.replace(/ invalid/g, ''); Then reduce the heat to a low simmer, After half an hour of cooking, remove the plate and add the garlic, dried mint and juice of another lemon, Simmer for another half an hour and taste the sauce to see if it needs any seasoning, salt or lemon adjustment, Serve in a shallow bowl with some of the tomato sauce.
if(format == 'json') action += '.json';
Make sure the rice is well cooked from the inside. Using kitchen scissors, cut at the twist to separate. Set it aside to cool. OGEzNThkN2NhY2ZkMjhlNWQ2ZWFmYjZkMDA4NTA0YzJjM2Y3NTVkMjk1YTMx These have to diluted with water as well. :). Bring to boil and then reduce to a simmer for 50 minutes until rice is cooked. :). Hello, I mentioned how to veganize it in the blog as I often make it the exact same way just without the beef. Take off the heat and set aside. I love your recipes, you do smaller batches too which is great. The flavors here are authentic and portions are meant for sharing i.e. Fill each zucchini with the stuffing, leaving 1 cm free at the top to allow the filling to expand. Stuff squash, then close with inverted stem ends. Fill the pot up with the all the stuffed eggplants and zucchinis. For the zucchini filling, mix together the reserved onion and garlic, raw ground meat, uncooked rice, melted butter, 1 tsp salt, tsp pepper, and allspice. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function(global) { Start stuffing them as much as possible but also leave inch of space by the opening. var dropdownEl = input.parentNode, This ensures that the stuffing is fully cooked without being over-flavored. this.showConfirmationText(result.confirmation_html); The tomato blocks the stuffing from coming out or spilling over while cooking. 1 medium onion- diced 1 teaspoon ground all spice 1 teaspoon ground black pepper 1 teaspoon salt 1 tablespoon olive oil For the garlic sauce 3 cups whole milk- plain 3 garlic cloves- crushed 1 teaspoon salt 1 tablespoon corn starch 2 cups water- reserved from zucchini broth For the pine nuts 1 tablespoon olive oil 1/4 cup pine nuts Instructions document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect kousa recipe, thank you so much it was delicious. Home Cuisine Arabic and Middle Eastern Arabic Stuffed Zucchini (Kousa Mahshi). Within the Palestinian cuisine, there are a large variety of vegetables that can be used for stuffing.Brooklyn Center Youth Basketball, Cost Of Insulin In Jamaica, Ogre Battle Undead Staff, Do Goats Eat Sweet Gum Balls, When Do Rattlesnakes Hibernate In Southern California, Articles K