Worcestershire sauce 1/2 shallot, finely chopped 2 cloves garlic, minced 1 1/2 tsp. All information about healthy recipes and cooking All information about healthy recipes and cooking. Cover the pot and simmer for 45 minutes. Add both cheeses and mix well to combine. I made burgers using 3 celebrity-chef recipes, and the best had butter in the center. 1 hr 10 mins Ingredients For the burgers 2 lb. Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese. Make the burgers: Divide the meat into 8 portions (3 ounces each) and pat each portion into a 4-inch-wide patty. Anthony Bourdain liked to keep it simple in his own kitchen. Cook turkey burgers until cooked throughout, about 5 minutes on the second side. Sprinkle both sides of each burger with salt and pepper. Get the cooking surface nice and hot then add the hamburgers. 2021-08-14 Reduce the heat to medium-low and simmer for 5 minutes. Bobby Flay. Related:Chef Share 10 Easy Tricks for Creating Gourmet Dishes. Cook until reduced to a sauce consistency, about 5 minutes. In proper Emeril fashion, these burgers are packed with flavor by marinating cubed beef chuck with bacon, onions, thyme, garlic, and Worcestershire before grinding it all together. Place a slice of cheese on the bottom of the bun. rice vinegar, soy sauce, garlic, ginger, peanuts, honey, sriracha sauce and 1 more Cooked Tomato Salsa Bobby Flay kosher salt, jalapeo, freshly ground black pepper, canola oil and 4 more Remove from the heat, let sit for 10 minutes and fluff with a fork. Add oil and heat until it begins to shimmer. Brush the burgers with the oil. Divide meat into 4 equal portions. Chicken makes a great burger too, as Martha Stewart shows us in this southwestern-inspired recipe. Drink the remaining beer. Bring the sauce to a gentle boil, then reduce the heat back down to a light simmer. Making this delicious burger sauce is super easy. Top each with another patty and seal the edges. Bobby Flay owns and operates Bobby's Burger Palace, Bobby's Burgers, and Amalfi. Bobby Flay and Giada . Use your thumb to make a divot in the center of each burger. Add the. Add almonds and tomatoes and bring to a boil. Grill the buns and brush them with the remaining barbecue sauce. The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust, he said at the time. Time to finish this! I made this video to preserve its French fry sauce recipe and show you how to make it. Directions. All Rights Reserved. Sprinkle the spice rub on one side of the burgers then brush with oil. url = '/react.php?id='+id+'&value='+value; Form the meat into 4 burgers. Refrigerate until ready to use, at least 30 minutes for the finest flavor. He uses a mixture of beef and lamb, grills it over charcoal, and tops it simply, with grated cheddar and mayonnaise. Bobby Flay owns and operates Bobby's Burger Palace, Bobby's Burgers, and Amalfi. 4.. I have no affiliation with the restaurant, I just like eating there. 9. Make the Burgers: Light a grill. Add 1/2 teaspoon of burger sauce. Mix well with a spoon and set aside. Remove and lightly season with salt. For Curtis Stone, nothing is better on a burger than onion marmalade and blue cheese. Transfer to a bowl. Set them aside while you prep your grill. Preheat the oven to 325 degrees F. On a cutting board, mash the garlic and 1/2 teaspoon of the salt together with the flat-side of a knife into a paste. Food Network's go-to guy for grilling, Bobby Flay, partners each week with a viewer (selected from audition tapes and known to be a grill master) who brings his or her own best recipe to. Arrange the buns open on a plate or counter, and dollop half a tablespoon or so of slider sauce on each side. Let cool for at least 10 minutes. Brioche buns add a hint of sweetness. Mix well with a spoon and set aside. Cook BBQ Sauce. 1 Cut the red onion into -inch thick round slices, keeping the circles of the onion intact. A Cookbook - Bobby Flay, 9780307351425, hardcover at the best online prices at eBay! And the BBP line of sauces and spice blends are the sweet and savory combinations that I use at home to punch up the flavor of any burger with ease.. Combine the salt with 1 cup of water in a medium saucepan and bring to a boil over high heat. Mikayla couldn't think of a much better way to respect an American burger recipe than to add the flavors most Americans know and love as classic burger toppings. Step 2: Whisk while slowly pouring in the heavy cream. The chef favors Bone Suckin' Sauce (perPeople), which can be found in most supermarkets. Toast, stirring occasionally, until light golden brown, about 5 minutes. Serve immediately. I love burgers unapologetically! Make a deep impression with your thumb. Graham Elliot grills his cheeseburgers and tops them with a slice of gooey brie cheese. Remove from the heat, let sit for 10 minutes and fluff with a fork. When autocomplete results are available use up and down arrows to review , Jul 13, 2015 - Bobby Flay's fry sauce recipe Bobby's Burger Palace BBP. Place eggplants on the baking sheet. The result is amazing. Let stand until slightly softened, about 25 minutes. Continue to whisk until everything is blended. The recipe features homemade coleslaw, a spice rub with ancho chile powder, paprika, cumin, and a variety of other spices, American cheese, and jalapeos. But do not season the meat mixture itself . A juicy burger that has gooey cheese and bacon cooked right into the patty and that's loaded with flavors that will make your taste buds dance. Related:Copycat Recipes You Can Now Make at Home. 19 Super Bowl Dips That Are Actually the Main Event, 16 Easy Ground Beef Recipes That Are Sure to Become Weeknight Favorites, 29 Christmas Brunch Recipes to Add to Your Menu. "You can. Bobby's a fan of cooking on a flat surface because it allows a burger to cook in its own juices: "It releases the fat, it releases the juices and it keeps it really nice and moist," he says. Salt 1/2 tsp. He showed natural talent. 3. 1. Add four pickle slices to each burger, and flip that top bun over on top of the patty. A mayonnaise with a mild, cooked garlic flavor joins grilled onions and peppery watercress for a medley of unique tastes. Let the . Grill each burger patty for 3 1/2 to 4 minutes on both sides. In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Brush the grill grates with oil. Sandwich the hot burgers between the buns and serve immediately. Now add garlic, ketchup, dark molasses, dijon mustard, brown sugar, honey, cayenne pepper, ancho chili powder, pasilla chili powder, paprika, and Worcestershire sauce. Cook for 1 minute. Form meat into 4 patties. You may or may not have probably heard of butter burgers unless you're from Wisconsinwhere they're a matter of pride. Shallot, garlic, Worcestershire, and barbecue dry rub are mixed into the patties. Allow to cool a bit on the sheet, then transfer to a bowl. Whisk together the eggs in a shallow bowl and season with salt and pepper. Place a large non-stick skillet on medium-high heat, and space the rolled meatballs. Add the ancho chile powder, brown sugar, mustard, paprika, vinegar, Worcestershire, honey, molasses, chile de arbol and chipotle chile and simmer, stirring occasionally, until thickened, an additional 10 minutes. While the basic ingredients and burger cooking instructions haven't changed, Mikayla's added a few key ingredients that play right into that classic American burger flavor. If using a grill pan or griddle, fill a squeeze bottle with water and squirt the pan. Cover the patties with plastic wrap and let them rest in the refrigerator for 2 hours or even over-night. The recipe features homemade coleslaw, a spice rub with ancho chile powder, paprika, cumin, and a variety of other spices, American cheese, and jalapeos. 2022-03-18 Juicy Texas Burgers Recipe Bobby Flay | Food & Form the beef into 4 patties; rub with oil and season with salt and pepper. Know this, the secret to a mouthwatering burger is in the Sauce. Serve: Serve with your favorite fries or use on a top of a burger! We used iceberg for that iconic crunchy lettuce texture, but any green lettuce like romaine or butter would work too. To serve: Spread base of buns with sauce / condiment of choice. Whisk together the mayonnaise, mustards, hot sauce, cornichons, green onion and parsley in a small bowl and season with salt and pepper, to taste. Divide meat into equal parts. While your burgers cook, mix the mustard, ketchup, and mayo in a bowl with the smoked paprika. Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Bobby's Burgers. Related:15 Classic, Budget-Friendly French Dishes. Take them out of the refrigerator. 3:01. Place almonds in a dry saucepan over medium heat. Top with the meat, a slice of ham, another slice of cheese, 2 sliced pickles and the top of the bun. Divide the meat into 4 equal portions. Guy Fieri's burger recipe is complicated and time consuming, but totally worth it in the end. The chef doesn't always make barbecue sauce from scratch. Cheapism may earn a commission if you buy through a link on our site. Shop. Related:21 Old-School Appetizers That We Still Secretly Love. Put about 1/3 cup of the BBQ sauce in a small bowl; reserve the remaining BBQ sauce in the medium bowl for spooning on top and serving. Remove to a plate lined with paper towels. Although the Bone Suckin' brand has plenty of recipes on hand for its sauce, Bobby Flay's Food Network burger recipe prominently shouts out Bone Suckin' Sauce, too. $35.00. Brush the grill grates with oil. From foodnetwork.com See details BOBBY FLAY'S RECIPES Very spicy. He's known for opening Mesa Grill, which was successful for 22 years in New York City. As the patties continue to cook, place the American cheese slice atop them, and watch that melt slightly. 2017-05-23 Here, six killer recipes he shared with Food & Wine. Season both sides of each burger with salt and pepper. 2021-09-17 Place buns on the grill to toast (optional). No oil used here; the deal is to cook the meat using its own tasty juices. Its now time to make the patties. IF YOU MAKE A RECIPE, TAG ME ON INSTAGRAMTO BE FEATURED ON MY IG STORY, 2021 Bobby Boyd Living. Whisk together the ancho, paprika, mustard powder, coriander, cumin, oregano, chile de arbol, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl. With the cheese and bacon taken care of in the patty, there were only two other toppings that she knew she wanted: a single cup of shredded lettuce and 16 slices of simple dill pickles. great www.tfrecipes.com. Sprinkle in the chopped dill pickle and finely chopped chives, also put in the garlic paste, paprika, and a handful of onions. Grill over moderately high heat until browned 2010-03-09 Directions. Top with the meat, a slice of ham, another slice of cheese, 2 sliced pickles and the top of the bun. 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Step 1: Combine the vinegar, ketchup, ancho powder, brown sugar, salt, pepper and cayenne in a medium saucepan and bring to a boil over high heat. In a large bowl, whisk together 2 cups of the flour, the smoked paprika and a nice pinch of salt. She caramelizes onions with brown sugar, makes a spicy mayo, grills kaiser rolls, and tops it off with crumbled blue cheese and baby greens. But in this recipe he relayed an important tip: Don't press down on the burgers while they're cooking! Now, carefully place the top bun over the bottom. Sauce can be made 8 hrs in advance, tightly covered, and refrigerated. He's known for opening Mesa Grill, which was successful for 22 years in New York City. You already have most of the ingredients for the burger sauce right there in your home, and if you dont, you can grab them from the closest supermarket to you. The Pioneer Woman gets a little fancy with her favorite burger. Cook burgers to desired doneness, about 4 minutes per side for medium-rare. Related:25 Healthy, Low-Calorie Dishes for Quick Weight Loss. Brush with the BBQ sauce from the small bowl (discard any unused sauce). Place the burgers on the bottom buns. Wolfgang Puck made these slider-sized burgers for an Oscar after-party. He debuted on the Food Network in 1994, since starring on Beat Bobby Flay, Boy Meets Grill, Bobby Flay's Barbecue Addiction, and The Flay List. Add tortilla chips and cook for about 10 minutes, or until reduced by half. I ma. Add 2 slices of cheese to the tops of each burger. Try making these burger slider size to accommodate those tiny-handed tasters. This is optional, so you can skip this if you are not a pickle lover. Season the slaw with salt and pepper and let sit at room temperature for at least 30 minutes to allow the flavors to meld and the cabbage to wilt. $(obj).find('span').text(response); Assemble burgers: Place a patty on each bun bottom, then add some mushrooms, 2 to 3 onion rings and drizzle of your favorite barbecue sauce. Touch device users, explore . Saut the potatoes until . Mix well. 485 People Used More Info . Related:30 Things You Didnt Know About White Castle. Add the barbecue sauce and a splash of water and cook until the mushrooms are glazed, about 2 minutes. Spoon the mayo-mustard mixture onto each piece of bun, and then add a piece of lettuce to the bottom buns. Potato or sesame seed buns would make great substitutes. Related:How to Feed a Crowd 15 Ways With a Cheap Cut of Pork. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Do it for the flavor! For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Place a slice of cheese on the bottom of the bun. Related:From Barbacoa to Yakitori, 25 Barbecue Styles From Around the World. Mushrooms and Swiss cheese are a fantastic burger combination. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Step 1: In a small sauce pan or skillet melt butter with added roasted garlic. } Flay Family Recipes for Any Day of the Week. Getting a beef brisket ground by a butcher ensures freshness and flavor. Jamie Oliver brushes ground chuck patties with mustard and Tabasco sauce while they're cooking for extra flavor. How to Make Alfredo Sauce from Scratch. Brush the burgers with oil and place on the grill. Heat a gas grill to high or create direct heat with coals. Repeat with the other three patties, then season each with about a quarter teaspoon of salt and pepper. See more ideas about bobby flay recipes, recipes, food network recipes. They get topped with a fresh, spicy apple and savoy cabbage slaw and smoked paprika mayo. Form each portion loosely into 3/4-inch thick burger and make a deep depression in the center with your thumb. That said, lets dive into the recipe. McDonalds Big Mac and Special Sauce. Add the onions and cook until soft, 3 to 4 minutes. The slaw can be made 4 hours in advance and stored covered in the refrigerator. And, your smash burger is ready! Brush the grill grates, pan or griddle with the oil. Using either an outdoor grill or cast iron skillet. 3:27. Since Chef Flay recommends grilling as a first route for cooking your burgers, we're sticking with it. Divide the sauce between 2 bowls, reserving half for mopping and half for serving. Refrigerate at least one hour to allow flavors to meld.All recipe credit to Bobby Flay and Bobby's Burger PalaceSupport our channel:https://www.amazon.com/shop/skewtoob (Amazon Shop)http://amzn.to/2yhMxO0 (Amazon Affiliate Link)http://mbox.coffee/Z295 (Mistobox $10 off subscription)https://crema.co/r/IQHV-3R5K-4GB7-SL2A (Crema.co $5 off subscription)Support Lauren: www.laurenmcallister.comFollow our social media:www.twitter.com/skewtoobwww.instagram.com/skewtoob For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Directions. Heat the oil in a saucepan over medium-high heat until warm and shimmering. A cooked relish of onions, bell pepper, honey, rice vinegar, and chile sauce tops them. Recipe: Food & Wine You could also use the oven or a toaster or just leave them as-is. Add the clam broth and cook until reduced by half. Stir in the quinoa, bring to another boil, reduce the heat to medium-low, cover and cook until tender and the water is absorbed, about 25 minutes. Most often used in powdered form. Make the pimento cheese: Mix together the mayonnaise, piquillo peppers, poblano, chile de rbol, and salt and black pepper to taste in a large bowl. Place on burgers in pan, spice side down, and cook until golden brown and lightly charred, 4 minutes. Turkey burgers aren't the only beef-alternative meat around. Cook turkey burgers until cooked throughout, about 5 minutes on the second side. Repeat for each breast. Cover with lid and cook for further 1 minute until cheese is melted. The name says it all: These burgers are topped with gooey cheese, salsa chiles and crunchy tortilla chips. The One Barbecue Sauce Bobby Flay Can't Stop Using. All that's left is to take that first juicy bite and enjoy Bobby Flay's classic burgers with an American diner, cheeseburger twist. e.preventDefault(); Juicy, delicious, topped with slaw and BBQ Sauce. His favorite burger recipe is a classic: simply seasoned beef patties, smoked bacon, American cheese, sesame seed buns, Russian dressing, lettuce, tomato, and onion. Add the ketchup 2016-05-27 3. Add the ginger and garlic and cook, stirring once, until soft, about 1 minute. Place buns on the grill to toast (optional). } Add the garlic and cook for 1 minute. Brush the burgers with oil, season with some of the rub and sprinkle with salt and pepper on both sides. It also calls for a " cup store-bought barbecue sauce, such as Spicy Bone' Suckin' sauce." The sauce is split up between the top and bottom buns, with about two tablespoons on each. We're taking burgers and fries to a whole new level. Add the garlic and cook for 1 minute. Today. The cover helps to properly melt the cheese. Perfect crowd pleasing burger for your next back yard cookout. Top with the sliced pickled jalapenos, some of the coleslaw and the top buns and serve immediately. Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 5 minutes. Grill over moderately high heat until browned outside and medium within, 4 minutes per side. Form the beef into 4 patties; rub with oil and season with salt and pepper. NYT Cooking is a subscription service of The New York Times. Form the beef into 4 patties; rub with oil and season with salt and pepper. Bobby's Burger Palace originally released the recipe to the world on its Facebook page. In addition to showing us how to make turkey burgers that actually taste good, Bobby reveals all sorts of genius burger intel while he makes 10 different styles of burgers. For a grill pan, the directions are exactly the same. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs. Fit a baking sheet with a rack and set aside. into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives . Flip the burgers and cook until golden brown and slightly charred on the second side, about 4 minutes for medium. This burger uses a truffle and herb aioli, goat cheese, mushrooms, grilled onions, a fried onion ring, and arugula to make a towering sandwich. Note: The information shown is Edamams estimate based on available ingredients and preparation. Flip over the burgers. Form into a single patty, about the size of your burger bun, making sure to press a shallow indentation in the center so it stays flat when you sear it. Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. His employer sponsored him at the French Culinary Institute. Cook until cheese has melted on a heated sandwich press or in a large skillet over high heat with a heated heavy skillet placed on top. Season with salt and pepper. The burger served at Gordon Ramsay's Bread Street Kitchen in London combines ground short rib, chuck, and brisket into a flavorful patty with just the right amount of fat. Ingredients Deselect All 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean) Kosher salt and freshly ground black pepper 1 1/2 tablespoons canola oil 8 slices American. Working in small batches so as to not overcrowd the pot, dunk the flour-coated onions into the batter, then directly into the oil. Jul 13, 2015 - Bobby Flay's fry sauce recipe Bobby's Burger Palace BBP. Mikayla found that just splitting the buns and tossing them over indirect heat on the grill was the perfect way to get them toasted. Spread some yellow mustard on the bottom buns and spread some of the fry sauce on the top buns. Cook until golden brown and dry. Place all of the buns, both tops and bottoms, face-up. Bobby Flay launches a new line of trademark sauces and rubs from his convenient casual restaurant, Bobby's Burger Palaceknown to many as "the BBP". Brush with oil; season the burgers on both sides with salt and pepper to taste. Form the meat into 4 burgers. Join thousands of subscribers and get our best recipes delivered straight to your inbox every single week! This recipe will make enough sauce for 4 burgers. Cook on the first side for 3 to 4 minutes or until lightly charred and golden brown. Cat Cora is going all out. Cook in a saut pan on high until medium rare, 2 to 3 minutes on each side. Step 2: Remove from the heat and let cool to room temperature. May 21, 2018 - Explore Heather Comber's board "bobby flay recipes" on Pinterest. Add the meatballs and toss them with the sauce. 1 cup shredded lettuce 16 dill pickle slices Optional Ingredients Hamburger buns Directions Add bacon pieces and cheese to ground beef and gently mix in. Add 1 teaspoon salt and teaspoon of ground black pepper. Add tomatoes and simmer for fifteen minutes. Add the mustard, vinegar, Worcestershire sauce, chipotle chile, ancho chile powder, paprika, brown sugar, honey, and molasses to the pan and bring to a simmer. Transfer the chickpeas to a food processor and process until coarsely chopped. Thank you! Form the meat into four 1-inch-thick patties and brush with oil. Place the burgers on the bun bottoms and spoon some more of the BBQ sauce on top. In this series, Flay takes outdoor grilling to the next level by showcasing his. Hardees Mushroom and Swiss Burger. Bobby's Burgers is everything you would expect from a Bobby Flay dining experience at a price everyone can love. Season with salt and pepper to taste. Form burger patties shape loosely. Ground chorizo and beef in equal amounts give this burger from Aaron Sanchez a Mexican-inspired flair. Make the patties: In a large bowl, add the beef in chunks and sprinkle with the salt and plenty of pepper. Once patties are smashed, peel back and discard parchment papers and season patties with salt, pepper and garlic powder. Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Bake for fifteen minutes until soft. Burger . Celebrity chefs Alton Brown, Ina Garten, and Bobby Flay all have their own burger recipes. 2020-10-29 Season each with spice rub on one side. If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside. He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill. Top with sauce, queso fresco, avocado wedges and pickled onions, if using. For the burger: Heat a grill, grill pan or cast-iron griddle to high heat. 2. Add the mushrooms and let sit for at least 3 minutes without touching. At the BBP, Bobby presents 10 signature burgers inspired by his extensive travels throughout America and love the of the grill. Make Burger Patties Add bacon pieces and cheese to the ground beef. For the saut pan or griddle, add the oil to the pan surface rather than the burgers, and when the pan is hot, cook for the same times as directed above. Arrange them nicely on a tray and keep them refrigerated while you prepare the sauce. Transfer to a bowl, cover and refrigerate for at least 1 hour to allow flavors to meld. You can do this quickly by microwaving the bacon, using leftover bacon, or even utilizing good-quality prepared bacon pieces. Use your thumb to make a divot in the center of each burger. Let stand until. Garlic is roasted and bacon is cooked until it's almost falling apart. Even if they often cook fancy, multi-step dishes on television, chances are they like to eat a great burger just like we do. A quick mustardy aioli brings bright flavors. tip leitesculinaria.com. Bobby's Burger Palace is a chain of hamburger restaurants owned by chef Bobby Flay. The Philadelphia Style Strip Steak is like a fancy cheesesteak, the Spicy Southwest Ribeye has green chiles and garlic, and the Filet Mignon Louisiana comes with barnaise sauce and crawfish. Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe, Creamy Chicken, Spinach & Mushroom Tortellini Soup Recipe (4.4/5), Panko Crusted Roast Chicken Thighs with Mustard and Thyme, Roasted Pork Club with Scallion Mayonnaise, Slow Cooker Beef Stew with Shiitake Mushrooms, Midnight Sun Bread for Bread Machines (Abm), Jeannie's Famous Potato Hamburger Casserole, Kofta Mishmisheya (lamb Meatballs In Apricot Sauce), Parmesan Breaded Scallops With Lemon Garnish, 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean), Kosher salt and freshly ground black pepper, 4 hamburger buns, split; toasted, if desired, 3 tablespoons canola oil, plus more for frying, 1 pound cremini mushrooms, stemmed, sliced 1/4-inch thick, 1/2 cup Bobby's BBQ Sauce or your favorite barbecue sauce, 1 cup semi-loosely packed Quinoa, recipe follows, 1/2 cup semi-loosely packed Chickpea Puree, recipe follows, 2 large eggs (for egg wash), seasoned with 1/4 teaspoon kosher salt and 1/8 teaspoon freshly ground black pepper, 1 cup quinoa flour, seasoned with 1 teaspoon kosher salt and 1/8 teaspoon freshly ground black pepper, 3 green onions (green and pale green parts), thinly sliced, 2 pints sliced baby bella or white mushrooms, 2 cups all-purpose flour, plus 1/2 cup for dusting, One 12-ounce lager (I like Corona) or any plain pilsner, 1 Vidalia onion, sliced into 3/4-inch rings, Your favorite barbecue sauce, for drizzling, 1/2 teaspoon chile de arbol or cayenne chile powder, 1 canned chipotle chile in adobo, chopped, 1/2 small head of cabbage, cored and finely shredded, 2 tablespoons canola oil, plus more for brushing, 1/2 teaspoon chile de arbol powder or cayenne powder, 4 sesame seed buns, such as Martin's, halved and lightly toasted, Potato chips, such as Lay's, for topping, optional, 1 1/2 lbs ground chuck (80% lean) or 1 1/2 lbs ground turkey (90% lean), 2 large dill pickles, sliced lengthwise into 8 slices, 1/2 small head green cabbage, cored and finely shredded (about 2 cups), 1 1/2 pounds ground chuck (80 percent lean), 1/2 cup store-bought BBQ sauce, such as Spicy Bone-Suckin' Sauce, or homemade, 1 (28 ounce) can plum tomatoes, undrained, pureed, 1 ounce bittersweet chocolate, finely chopped, 4 hamburger buns with sesame seeds, toasted if desired, 2 ounces queso fresco, crumbled (about 1/2 cup), 1 Hass avocado, peeled, pitted and cut into 8 wedges.
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